Bistro Dinner Menu

Our reservation line is 518-779-6227

GREAT BEGINNINGS

Chèvre Salad
Baby greens tossed in traditional French vinaigrette topped with crumbled chèvre
8
Columbia County Wedge

Romaine topped with lardons, dicedtomato, blue cheese dressing, and sprinkled with blue cheese crumbles
12
Lobster Salad
Fresh lobster claw & knuckle meat lightly dressed in a lemon aioli and finely diced celery served with lemon GF
14
Soup of the Day
Your server will inform you of today's soup
6

ENTRÉES
Moules Frites
Prince Edward Island mussels gently steamed in garlic, shallots,
white wine, and herbs, and served with crispy shoestring fries  GF
22

Steak Frites
Grilled 16 oz. boneless New York Strip steak
and served with shoestring fries, and vegetable GF
36

 Crispy Pan-Roasted Chicken
Half of a Wellington Farm free-roaming chicken served
with
shoestring fries, pan gravy, and vegetable GF
 26

Pan-Seared Salmon
Faroe Island salmon topped with a citrus beurre blanc and
served with creamy mashed potatoes and vegetable GF

27

 Pasta of the Day
Your server will inform you of today's creation
 M/P

 DESSERTS

Our Favorite Cake
A different cake each week.....you decide if you want to share
8

 Affogato
Shots of espresso over vanilla ice cream & topped with
Dean's Beans organic dark chocolate-covered espresso beans

8

 Freshly Baked Pie
A generous slice….  
8

A Better Brownie Sundae
Our rich chocolate brownie with vanilla ice cream, chocolate sauce, and whipped cream
8

 We accept Master Card, VISA, and Discover

Call the reservation line at 518-779-6227