Bistro Dinner Menu

Our reservation line is 518-779-6227

GREAT BEGINNINGS

Warm Cremini Salad
Tender baby greens topped with sautéed cremini mushrooms, prosciutto,
sun-dried tomatoes, and shaved Parmesan, with a champagne vinaigrette  GF
8

Columbia County Wedge
Wedges of crisp Romaine topped with lardons, diced tomato,
blue cheese dressing, and sprinkled with blue cheese crumbles
10


Pizza
Our thin-crusted & hand-formed pizza with our marinara, and Mozzarella cheese V
10


Soup of the Day
Your server will inform you of today's soup
6

ENTRÉES

Julia's Boeuf Bourguignon
A French classic of braised beef, lardons, carrots, thyme, onions and good red wine
(one worth drinking) served over light egg noodles
24

Grilled Berkshire Pork Chop
Bone in grilled pork chop with a Michigan n cherry-apple sauce,
creamy mashed potato and vegetable
28

Moules Frites
Prince Edward Island mussels gently steamed in garlic, shallots,
white wine and herbs, served with crispy shoestring fries
22

 Crispy Pan-Roasted Chicken
Half of a Wellington Farm free-roaming chicken served
with
shoestring fries, pan gravy, and vegetable GF
 26

Pan-Seared Trout
Whole rainbow trout from Idaho served with a lemon beurre noisette,
creamy mashed potato and vegetable

24

 Pasta of the Day
Your server will inform you of today's creation
 M/P

Sides
A portion of tonight's vegetable
OR A bowl of our crispy fries
5

 

 DESSERTS

Our Favorite Cake
A different cake each week.....you decide if you want to share
8

 Affogato
Shots of espresso over vanilla ice cream & topped with
Dean's Beans organic dark chocolate-covered espresso beans

8

 Freshly Baked Pie
A generous slice….  
8

A Better Brownie Sundae
Our rich chocolate brownie with vanilla ice cream, chocolate sauce, and whipped cream
8

 We accept Master Card, VISA, and Discover

Call the reservation line at 518-779-6227