Bistro Dinner Menu

Our reservation line is 518-779-6227

GREAT BEGINNINGS

Roasted Beet & Chèvre Salad
Oven roasted beets nested on baby greens drizzled with extra virgin olive oil
& balsamic reduction, topped with chèvre crumbles V
10

Baby Greens
Tender greens, tomatoes, Kalamata olives, feta cheese,
and herbed croutons with our balsamic dressing V
8

Four Fat Fowl
A locally produced triple cream, served with sliced baguette, and chutney from Beth’s Farm Kitchen V
14

Soup of the Day
Your server will inform you of today's soup
6

ENTRÉES
Tuscan Moules Frites
Prince Edward Island mussels gently steamed in garlic, sweet Italian sausage,

white wine, tomato and basil, served with crispy shoestring fries
22

Pan-Seared Duck Breast
A caramelized Peking duck breast finished to a perfect medium

  with a Michigan cherry reduction, mashed potatoes, and vegetable GF
27

 Crispy Pan-Roasted Chicken
Half of a Wellington Farm free-roaming chicken served
with
shoestring fries, pan gravy, and vegetable GF
 26

Day  Boat Scallops
Pan-seared and served in a citrus beurre blanc,
along with a creamy risotto, and vegetable GF

30

Grilled Eggplant Rolatini
Grilled eggplant stuffed with fresh ricotta cheese and pignoli
then baked to perfection in our own marinara sauce GF, V
22

 Pasta of the Day
Your server will inform you of today's creation
 M/P

 DESSERTS

Our Favorite Cake
A different cake each week.....you decide if you want to share
8

 Affogato
Shots of espresso over vanilla ice cream & topped with
Dean's Beans organic dark chocolate-covered espresso beans

8

 Freshly Baked Pie
A generous slice….  
8

A Better Brownie Sundae
Our rich chocolate brownie with vanilla ice cream, chocolate sauce, and whipped cream
8

 We accept Master Card, VISA, and Discover

Call the reservation line at 518-779-6227