Bistro Dinner Menu for October

Our reservation line is 518-779-6227

GREAT BEGINNINGS

Warm Chèvre Salad

Artisanal baby greens tossed in a traditional vinaigrette,
and topped with croutons of warm chèvre V
10

Ahi Poke
Chilled sushi grade Ahi Poke served with crispy wonton sails, wasabi & pickled ginger
14

Pizza
Our thin-crusted & hand-formed pizza with our marinara, and Mozzarella cheese V
10

Soup of the Day
Your server will inform you of today's soup
6

Entrees

Moules Frites

Prince Edward Island mussels gently steamed in garlic, shallots,
white wine and herbs, served with crispy shoestring fries GF
22

Pan-Roasted Chicken
Half of a Wellington Farm free roaming chicken served with
shoestring fries, pan gravy and vegetable  GF
 28

Julia's Boeuf Bourguignon
A french classic of braised beef, lardons, carrots, thyme, onions and good red wine
(one worth drinking) served over light egg noodles
26

Artic Char
Pan-seared with a citrus beurre blanc, creamy mashed potato and vegetable
28

Pasta of the Day
Your server will inform you of today's creation
M/P

Sides

A portion of tonight's vegetable
OR
A bowl of our crispy fries
7

Desserts

Samascott's Ice Cream

Chocolate Chip Ice Cream Sandwich

Brownie Sundae

Our Favorite Cake

Affogato with Dark Chocolate-Covered Espresso Beans      

 V = Vegetarian      GF = Gluten Free

Specialty Coffees
Add Jameson, Kahlua or Bailey's to your coffee with fresh whipped cream
8

Dean's Beans Organic & Fair Trade Coffee
Served with or without caffeine
3

Cappuccino or Latte
Served with or without caffeine ~ whole or skim milk
4

 Espresso, Americano or Macchiato
Served with or without caffeine
3

Harney & Sons Chai Latte or Dean’s Beans Organic Hot Cocoa
P
repared with whole or skim milk
4

Harney & Sons Tea Selection
3

Call the reservation line at 518-779-622

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