Bistro Dinner Menu

Our reservation line is 518-779-6227

GREAT BEGINNINGS

Warm Chèvre Salad
Baby greens tossed in a traditional vinaigrette
and topped with croutons of warm chèvre

10
Garbanzo Bean Salad
Chopped romaine, cucumber, garbanzo beans, grape tomatoes,
feta cheese, and Kalamata olives in vinaigrette
 8

 Seared Ahi Tuna
Pan-seared sushi grade Ahi tuna served rare with pickled ginger,
wasabi, and ponzu with a wakame salad
16
Soup of the Day
Your server will inform you of today's soup
6

ENTRÉES
Moules Frites
Prince Edward Island mussels gently steamed in garlic, shallots,
white wine, and herbs, and served with crispy shoestring fries  GF
22

 Lobster Roll
 3/4 pound of poached and chilled lobster meat lightly dressed in lemon aioli
and finely diced celery served on a toasted roll along with shoestring fries
36

Grilled Berkshire Pork Chop
Marinated bone-in Berkshire pork chop,
with fresh apple sauce, shoestring fries, and vegetable
24

 Crispy Pan-Roasted Chicken
Half of a Wellington Farm free-roaming chicken served
with
shoestring fries, pan gravy, and vegetable GF
 26

 Sautéed Day Boat Halibut
Pan-seared and served in a citrus beurre blanc,
along with a creamy corn risotto, and vegetable
24

 Pasta of the Day
Your server will inform you of today's creation
 M/P

 DESSERTS

Our Favorite Cake
A different cake each week.....you decide if you want to share
8

 Affogato
Shots of espresso over vanilla ice cream & topped with
Dean's Beans organic dark chocolate-covered espresso beans

8

 Freshly Baked Pie
A generous slice….  
8

 We accept Master Card, VISA, and Discover

Call the reservation line at 518-779-6227