Sunday "Dinner-to-Go"

Orders must be placed by Tuesday prior and will be available for pickup at 3:00pm.
 - call 518-794-6227 to place your order -


sunday, January 7th

Julia's Boeuf Bourguignon
A French classic of braised beef, lardons, carrots, thyme, onions
and a good red wine (one worth drinking) served over light egg noodles.
Served with a house salad, baguette, butter & white bean spread.
$24


Sunday, January 14th

Lasagna Bolognese
Layers of fresh pasta, ricotta, seasoned ground beef, pork, veal,
and pesto topped with marinara and mozzarella.
Served with a Caesar salad, white bean spread & baguette.
$24


Sunday, January 21st

Grilled Berkshire Pork Chop
Marinated, bone in chop with a Michigan cherry &  apple chutney,
mashed potatoes and vegetable.
Served with a house salad, baguette, butter & white bean spread.
$28

Sunday, January 28th

Faroe Isand Salmon
Pan-seared and served in a citrus beurre blanc
served with mashed potatoes and vegetable.
Served with a house salad, white bean spread & baguette.
$27