Weekend "Dinner-to-Go"

Orders must be placed by Tuesday prior and will be available for pickup at 3:00pm.
 - call 518-794-6227 to place your order -


sunday, april 2nd

Pan-Seared Scallops
Pan-seared Diver scallops over spinach risotto with a citrus beurre blanc
Served with a house salad, white bean spread, and baguette
$27


Sunday, april 9th

Chicken Tzimmes
Roasted chicken with marinated apricots, prunes, carrots, honey,
 and thyme, served with creamy mashed potatoes
along with a house salad, white bean spread, and a choice of a baguette or matzo
$26


Sunday, april 16tH

We are closing after breakfast on Sunday, April 16th


Sunday, april 23rd

Chicken Parmesan
 A crispy breaded chicken breast topped with marinara, mozzarella,  
pesto, and a balsamic reduction and served with pasta
along with a house salad, white bean spread, and baguette
$22

Sunday, april 30th

Chicken Pot Pie  
Flakey pie crust stuffed with chicken, carrots, onions, 
and peas, all in a creamy chicken stock
served with a house salad, white bean spread, and baguette
$20