Sunday "Dinner-to-Go"

Orders must be placed by Tuesday prior and will be available for pickup at 3:00pm.
 - call 518-794-6227 to place your order -


sunday, November 5th

Braised Beef Short Ribs
 Tender boneless short ribs and roasted root vegetables
over creamy mashed potatoes
Served with a house salad, white bean spread & baguette
$27


Sunday, NOVEMBER12th

Southern Fried Chicken
Half of a Wellington Farm free roaming chicken marinated in herbs & buttermilk,
fried golden brown served with mashed potatoes and vegetable
Served with a house salad, white bean spread & baguette
$27


Sunday, NOVEMBER 19th

Chicken Parmesan
A crispy  breaded chicken breast topped with marinara, mozzarella,  
pesto and a balsamic reduction served with pasta
Served with a Caesar salad, white bean spread & baguette
$24

Sunday, NOVEMBER 26th

Faroe Island Salmon
Pan-seared and served with a citrus beurre blanc,
along with a creamy risotto, and vegetable
Served with a house salad, white bean spread & baguette
$28