Weekend "Dinner-to-Go"

Orders must be placed by Tuesday prior and will be available for pickup at 3:00pm.
 - call 518-794-6227 to place your order -


Every Saturday

Crispy Pan-Roasted Chicken
Half of a Wellington Farm free-roaming chicken served with
pan gravy, mashed potato, and vegetable
Served with a house salad, baguette & white bean spread
26


Sunday, March 5th

Southern Fried Chicken
Half of a Wellington Farm free-roaming chicken marinated in buttermilk and herbs
and fried golden brown; served with potato salad, coleslaw,
a house salad, white bean spread & baguette

26
Optional Coconut Cake 5

 


Sunday, march 12tH

Pan-Seared Salmon
Faroe Island salmon with a mango-papaya Chow-chow,
served with creamy mashed potato and vegetable.

Served with a house salad, baguette & white bean spread
25

Optional Chocolate / Chocolate Cake 5

 


Sunday, march 19th

Chicken Marbella
A Silver Palate classic... Chicken marinated in garlic,
oregano, olive oil, prunes, olives and capers.
Served with a house salad, baguette & white bean spread
22
Optional Red Velvet Cake 5

Sunday, march 26th

Beef Short Ribs
Slow roasted boneless beef short ribs with
roasted root vegetables & mashed potatoes.
Served with our house salad,
white bean spread & baguette
26
Optional Chocolate / Chocolate Cake 5