Weekend "Dinner-to-Go"

Orders must be placed by Tuesday prior and will be available for pickup at 3:00pm.
 - call 518-794-6227 to place your order -


Every Saturday

Crispy Pan-Roasted Chicken
Half of a Wellington Farm free-roaming chicken served with
pan gravy, mashed potato, and vegetable
Served with a house salad, baguette & white bean spread
26


Sunday, February 5th

Braised Short Ribs
Boneless beef short ribs with roasted root vegetables & mashed potatoes
Served with our Caesar salad, baguette & white bean spread
26
Optional Coconut Cake 5

 


Sunday, February 12th

Grilled Berkshire Pork Chop
Marinated in olive oil, fresh herbs, and lime juice
served with mashed potato, and vegetable
Served with a house salad, baguette & white bean spread
25

Optional Chocolate / Chocolate Cake 5

 


Sunday, February 19th

Pan-Seared Diver Scallops
Tender scallops over creamy spinach risotto
served with a citrus beurre blanc

Served with a house salad, baguette & white bean spread
27
Optional Vanilla / Vanilla Cake 5

Sunday, February 26th

Lasagna Bolognese
Layers of ground beef, pork & veal with our marinara,
ricotta and mozzarella cheese baked golden brown
Served with our Caesar salad, baguette & white bean spread
21
Optional Chocolate / Chocolate Cake 5