Sunday "Dinner-to-Go"

Orders must be placed by Tuesday prior and will be available for pickup at 3:00pm.
 - call 518-794-6227 to place your order -


sunday, JUNE 3rd

Southern Fried Chicken
Half of a Wellington Farm free-roaming chicken marinated in herbs & buttermilk,
then fried golden brown, and served with mashed potatoes and vegetable.
Served with a house salad, baguette, butter, & white bean spread.
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Sunday, JUNE 10th

Pan-seared salmon with a mango-papaya chow chow, served with
creamy mashed potato and vegetable.
Served with a house salad, baguette, butter, & white bean spread.
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Sunday, JUNE 17th

Father's Day made easy!
BBQ Baby Back Ribs

Slow-roasted ribs topped with barbecue sauce and
served with potato salad coleslaw, and a house salad.
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Sunday, JUNE 24th

Chicken Enchiladas
Corn tortillas stuffed with chicken, cheese, cilantro, and onions, all simmered in a
tomato enchilada sauce and served with sour cream, salsa, and guacamole.
Served with a house salad and crispy tortilla chips.
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