Weekend "Dinner-to-Go"

Orders must be placed by Tuesday prior and will be available for pickup at 3:00pm.
 - call 518-794-6227 to place your order -


sunday, august 6th

Grilled Shrimp
Grilled shrimp over a creamy corn risotto, with a lemon butter and vegetable
Served with a house salad, white bean spread & baguette
$26


Sunday, august 13th

Chicken Pot Pie
  Flakey pie crust stuffed with chicken, carrots, onions
and peas in a creamy chicken stock
Served with a house salad, white bean spread & baguette
$22


Sunday, august 20th

Grilled Firecracker Shrimp
Wild jumbo shrimp marinated and grilled with garlic, olive oil, lemon zest
& chili flakes and served with seasoned rice and vegetable
Served with a house salad, white bean spread & baguette
$26

Sunday, august 27th

Southern Fried Chicken
Half of a Wellington Farm free roaming chicken marinated in herbs & buttermilk,
fried golden brown served with potato salad, and coleslaw
Served with a house salad, white bean spread, and baguette
$26