Sunday "Dinner-to-Go"

Orders must be placed by Tuesday prior and will be available for pickup at 3:00pm.
 - call 518-794-6227 to place your order -


sunday, october 1st

Eggplant Rolatini
 Grilled eggplant stuffed with fresh ricotta cheese and pignoli
then baked to perfection in our own marinara sauce
Served with a Caesar salad, white bean spread & baguette
$24


Sunday, october 8th

Pan-Seared Duck Breast
 A caramelized Peking duck breast finished to a perfect medium
with a Michigan cherry reduction over a creamy risotto and vegetable
Served with a house salad, white bean spread & baguette
$29


Sunday, october 15th

Faroe Island Salmon
Pan-seared and served with a citrus beurre blanc,
along with a creamy risotto, and vegetable
Served with a house salad, white bean spread & baguette
$28

Sunday, October 22nd

Pan Roasted Chicken
Half of a Wellington Farm free roaming chicken served au jus
with creamy mashed potatoes and vegetable.
Served with a house salad, white bean spread, and baguette
$28

 

Sunday, october 30th

Day Boat Scallops
Pan-seared and served with a citrus beurre blanc,
along with a creamy risotto, and vegetable
Served with a house salad, white bean spread, and baguette
$30