Sunday "Dinner-to-Go"

Orders must be placed by Tuesday prior and will be available for pickup at 3:00pm.
 - call 518-794-6227 to place your order -


sunday, February 4th

Southern Fried Chicken
Half of a Wellington Farm free-roaming chicken marinated
 in buttermilk and herbs and fried golden brown, with
  creamy mashed potatoes and vegetable.
Served with a house salad, baguette, butter & white bean spread.
$28


Sunday, february 11th

Braised Lamb Shank
Lamb shank braised in red wine and orange zest
with creamy mashed potatoes and vegetable.
Served with a house salad, white bean spread and baguette
$26


Sunday, February 18th

Chicken Parmesan
A crispy  breaded organic chicken breast topped with marinara,
mozzarella, pesto and a balsamic reduction over pasta.
Served with a house salad, baguette, butter & white bean spread.
$26

Sunday, FEBRuary 25th

Crispy Pan-Roasted Chicken
Half of a Wellington Farm free roaming chicken served au jus
with creamy mashed potatoes and vegetable.
Served with a house salad, white bean spread & baguette.
$28